Chefs for Success, produced by the Foundation for Hope, features an award-winning line-up of seven Louisville Chefs who will create a unique, private, inspiring, one-night-only VIP dining experience. You and your guests will enjoy a Brown-Forman open bar, wine, appetizers, 5-course gourmet dinner, decadent dessert and a collaborative evening with the Chefs and students from The Salvation Army’s Culinary Arts Training Program.

Chefs for Success: Participating Chefs for 2020

Chef James Moran – SOU!

Chef Aileen Brua – SOU!

Chef Josh Hillyard – Big Spring Country Club

Chef Bobby Benjamin – Butchertown Grocery

Chef Jason McCollum – Hearth/Chik’n & Mi

Chef Ming Pu – 502 Bar and Bistro

Chef Cody Stone – Decca

Celebrating the 15th Anniversary, The Salvation Army Culinary Arts Training Program today is known as Chefs for Success and nearly 300 area individuals have graduated. This training program is offered at no cost to students, with three 10-week class sessions annually. Graduates of Chefs for Success are preapred to work and gain a career path that leads to a living wage, self-confidence and support for creating life-long self-sufficiency in the in-demand hospitality and food industry. All proceeds from the event benefit the Culinary Arts Training Program.

Sponsorhip packages and a limited number of tickets are available. Please contact Debra Lovell at 502.593.5662 or email at [email protected]