Come hungry and enjoy the food that must be served at every Filipino party: Pancit (noodles), Lumpia (fried springrolls), Adobo (chicken simmered in soy sauce and vinegar), and dumplings (pork and veggie). With every dish, you'll learn the essential ingredients that flavor most Filipino dishes, as well as the history behind them.

The class must have a minimum of 10 registrants and has a maximum capacity of 40.